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THE SMILE PROJECT
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Bake Around the World: Write in the Kitchen, A Year of Writing and Baking, Final Review
This year, I endeavored on a monthly challenge to bake around the world; write in the kitchen . The idea was inspired by Erin, my friend and author of This Footprint blog (IG @thisfootprint_blog ) who participated in a cooking challenge for every country . Each month, I randomly selected a country and made a vegan version of a traditional dessert from that nation. And, each month, I put intentional time into writing at least one non-Smile Project related piece. The goal was
Liz Buechele
Dec 23, 20254 min read
Bake Around the World: Write in the Kitchen, Bosnia & Herzegovina, Pita sa Jabukama and The Price of Routine
This year, I am endeavoring on a monthly challenge to bake around the world; write in the kitchen . The idea is inspired by Erin, my friend and author of This Footprint blog (IG @thisfootprint_blog ) who participated in a cooking challenge for every country . Each month, I will randomly select a country and make a vegan version of a traditional dessert from that nation. And, each month, I will put intentional time into writing at least one non-Smile Project related piece. I
Liz Buechele
Dec 14, 20256 min read
Bake Around the World: Write in the Kitchen, Suriname, Bojo Cake and Cold Spring
This year, I am endeavoring on a monthly challenge to bake around the world; write in the kitchen . The idea is inspired by Erin, my friend and author of This Footprint blog (IG @thisfootprint_blog ) who participated in a cooking challenge for every country . Each month, I will randomly select a country and make a vegan version of a traditional dessert from that nation. And, each month, I will put intentional time into writing at least one non-Smile Project related piece. I
Liz Buechele
Nov 30, 20257 min read
Bake Around the World: Write in the Kitchen, Saint Vincent and the Grenadines, Banana Fritters and Welcome Tea
This year, I am endeavoring on a monthly challenge to bake around the world; write in the kitchen . The idea is inspired by Erin, my friend and author of This Footprint blog (IG @thisfootprint_blog ) who participated in a cooking challenge for every country . Each month, I will randomly select a country and make a vegan version of a traditional dessert from that nation. And, each month, I will put intentional time into writing at least one non-Smile Project related piece. I
Liz Buechele
Oct 28, 20255 min read
Bake Around the World: Write in the Kitchen, Ireland, Soda Bread and The Nest
This year, I am endeavoring on a monthly challenge to bake around the world; write in the kitchen . The idea is inspired by Erin, my...
Liz Buechele
Sep 21, 20255 min read
Bake Around the World: Write in the Kitchen, Palau, Aho and Scene Setting
This year, I am endeavoring on a monthly challenge to bake around the world; write in the kitchen . The idea is inspired by Erin, my...
Liz Buechele
Aug 30, 20255 min read
Bake Around the World: Write in the Kitchen: Yemen, Khaliat Nahal and Community
This year, I am endeavoring on a monthly challenge to bake around the world; write in the kitchen . The idea is inspired by Erin, my...
Liz Buechele
Jul 29, 20254 min read
Bake Around the World: Write In the Kitchen: China, Mooncakes and Steadiness
This year, I am endeavoring on a monthly challenge to bake around the world; write in the kitchen . The idea is inspired by Erin, my...
Liz Buechele
Jun 29, 20256 min read
Bake Around the World: Write in the Kitchen: Albania, Shendetlie and Choosing New Endings
This year, I am endeavoring on a monthly challenge to bake around the world; write in the kitchen . The idea is inspired by Erin, my...
Liz Buechele
May 27, 20254 min read
Bake Around the World: Write in the Kitchen: Nigeria, Puff Puffs and How We Relate
This year, I am endeavoring on a monthly challenge to bake around the world; write in the kitchen . The idea is inspired by Erin, my...
Liz Buechele
Apr 27, 20255 min read
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